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Panettone 2017
I love the Italian Christmas cakes Pandoro and Panettone. And as my sweet Starter is happily active it was no question that I would bake one of this cakes for Christmas eve. And when i found the...
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New Years Pretzel 2018
Some traditions are important. For me having a new years pretzel for the first breakfast of the year. And so there are more than one recipe for new years pretzels on the blog. That I like to use...
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Tsoureki
When we drove through snow- rain to meet with the family on Easter Sunday, I mused if todays Easter weather was colder then on Christmas Eve or not. But good weather or not we had a broad mixture of...
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Easter Dove Rolls
And here is a last glance of of what I baked this year for Easter. The little Dove I baked twice. Once with my sisters kids, once alone. In the first version I rolled the dough strand equally thick...
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Martinsbrezel
The Saint Martin’s Day is a celebrated through whole Germany. The traditions anyway vary from region to region. In the Bergische Land, where I live, and in the Rhineland, one tradition is to give a...
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St. Martins Rolls
Besides of baking Martinsbrezel I tested a recipe as well: St. Martins Rolls. Like for the Martinsbrezel I learned about them from a dear reader. These rolls are stuffed with candid orange peel and...
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Rheinische Neujährchen
For new years morning I baked my traditional New years pretzel, Westerwälder Neujährchen and Rheinische Neujährchen. The swirly form of the Rheinische Neujährchen may looks familiar to some of you. It...
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Reutlinger Mutschel
I am always fascinated how one recipe can lead me to the next (and the next…). Like when I was researching for the Rheinische Neujährchen, which leaded me to the Variant from the Westerwald. And then...
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Spelt Panettone
It is already middle of January, but I still have two Recipes from christmas waiting. The first one is the recipe for a spelt panettone. Baking panettone or pandoro on the 23. December is already a...
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Lussekatter
It’s been a long time, since I published my first Lussekatter recipe. Back then I learned that in Sweden you can find two different types of recipes: one with quark, and one without. The variant with...
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